Food away from home market was valued at $4.3 trillion and to reach $5848.7 billion by 2031
The major players in the market are heavily investing in advanced technology, Artificial Intelligence, to gain a competitive advantage in the market.
The major players in the market are heavily investing in advanced technology, Artificial Intelligence, to gain a competitive advantage in the market.
The therapeutical properties present in macadamia nuts and their associated health benefits are boosting its applications in industries like cosmetics, personal care, and pharmaceuticals, which is projected to foster the growth of the market during the forecast period.
Carotenoids are plant-based organic pigments responsible for bright red, yellow, orange, and other hues. These are obtained from algae, bacteria, fungi, and animal fat or can be produced synthetically.
SIGEP World | 18th – 22th Jan 2025 | Rimini Expo Centre SIGEP Asia | 16th – 18th June 2025 | Marina Bay Sands Expo & Convention Centre Co-located with Restaurant Asia, co-organized with Restaurant Association of Singapore, and Speciality Asia The Italian Exhibition Group (IEG) proudly announces Janice Wong as the official brand ambassador for SIGEP, showcasing her expertise and artistry at SIGEP World in Rimini, Italy, and SIGEP Asia in Singapore.
SIGEP Asia | 16th – 18th June 2025 | Marina Bay Sands Expo & Convention Centre Co-located with Restaurant Asia, co-organized with Restaurant Association of Singapore, and Speciality Asia The Panettone World Cup is a renowned international event entirely dedicated to a leavened baked product.
Consumption of frozen yogurt helps in enhancing immune system and protects body from a variety of infections. Frozen yogurt effectively fights against respiratory issues like common cold, flu & even cancer and gastrointestinal infections.
The global mushroom market size is expected to reach$53,342.0 million by 2027 at a CAGR of 9.3%from 2021 to 2027. Demand for mushrooms is expected to increase, owing to improvements in food preferences and rise in knowledge of balanced diets among consumers.