In 2020, the powder form of Roselle segment accounted for the highest share in the Roselle market. Roselle, also known as hibiscus, used in the production of jelly, jam, juice, wine, syrup, gelatin, pudding, cake, ice cream, and flavoring.
Functional water is manufactured by combining various ingredients, flavors, and sweeteners. It is gaining popularity among gym going population owing to various health benefits offered by functional water.
The market is witnessing significant opportunities owing to the rising concern of people regarding efficient food waste management will drive the growth of the food recycler market as with rising concern towards efficient waste management more consumers will prefer food recyclers.
Yogurt is healthy, versatile, and convenient food option with a characteristic richness and pleasant taste. It contains healthy bacteria that is beneficial for the gut.
Rise in demand for prebiotics in dietary supplements, particularly in infant food, is expected to boost the growth of prebiotics ingredients market. Furthermore, rising demand for prebiotics ingredients in the emerging nations owing to increased disposable income, improved standards of living, growing burden of lifestyle diseases, and increasing desire for healthy and active lifestyle, is expected to propel the prebiotics ingredients market growth in the future.
The apple-based ciders occupied more than half of the share in the global cider market in 2020. Cider is a gluten-free low alcohol beverage, and is replacing beer among people who prefer gluten-free drinks.
As businesses strive to differentiate themselves in a competitive market, high-quality graphic design has become essential. However, traditional design solutions such as hiring in-house designers, working with freelancers, or partnering with agencies often come with significant costs, slower turnaround times, and inconsistent results.
