Clientron, a leading provider of innovative point-of-sale (POS) solutions, today announced the launch of its new 15.6" High-Performance POS System, designed to meet the demanding needs of modern retail and hospitality businesses.
The A' Bakeware, Tableware, Drinkware and Cookware Design Award, a highly prestigious international design competition, has announced its comprehensive prize package for the 2024-2025 competition period.
Prosciutto di Carpegna PDO has officially arrived Down Under, and as part of the EU Gem Ham launch, Australians will have the chance to experience the taste of this premium prosciutto through a nationwide sampling extravaganza.
The Gluten Free Confectionary Market is mostly driven by the influence of health and wellness trends. Moreover, rise of plant-based and vegan diets has contributed to the growth of the gluten-free confectionery market.
Pasture seeds are the edible parts of plants widely utilized for livestock feeding. Alfalfa, clover, chicory, ryegrass, lablab, and fescue are some of the popular pasture seeds in the global market.
Jelly pudding is made using gelatin, sugar, and flavorings. It is frequently served cold and has a smooth, jiggly texture. Gelatin, which gives jelly pudding its characteristic jelly-like consistency, is often the predominant component.
The A' Food, Beverage and Culinary Arts Design Award, a highly prestigious international competition recognizing excellence in culinary design, has announced its final call for late entries.
