The flour segment was the highest contributor to the global konjac market, with $475.1 million in 2020, and is estimated to reach $991.2 million by 2030, at a CAGR of 7.
Segmind is thrilled to announce that Genmo's Mochi-1, a revolutionary open-source text-to-video model, is now available on its platform via Serverless API.
Inclination toward clean label food products, demand from industrial applications, and implementation in convenience food fuel the growth of the global pea starch market.
Blackstrap molasses has been majorly used for ethanol fermentation to produce raw alcohol and it is accounted for 38% of the blackstrap molasses market, but as it is considerable source of vitamins and minerals, and cost-effective, its increasingly being used for animal feed, which is expected to boost the demand for blackstrap molasses.
The global lactose free butter market size was valued at $ 222.9 million in 2018, and is projected to reach $388.4 million by 2026, growing at a CAGR of 7.
Global Pure Coconut Water Market size was valued at $2.04 billion in 2019 and is anticipated to reach $6.81 billion by 2027, with a CAGR of 18.9% during the forecast period.
Increase in demand for premium ready-to-drink and luxury spirits, advent of modern on-trade, and increased use of gin in premium cocktails drive the growth of the global gin market.
