Inclination toward clean label food products, demand from industrial applications, and implementation in convenience food fuel the growth of the global pea starch market.
Blackstrap molasses has been majorly used for ethanol fermentation to produce raw alcohol and it is accounted for 38% of the blackstrap molasses market, but as it is considerable source of vitamins and minerals, and cost-effective, its increasingly being used for animal feed, which is expected to boost the demand for blackstrap molasses.
The global lactose free butter market size was valued at $ 222.9 million in 2018, and is projected to reach $388.4 million by 2026, growing at a CAGR of 7.
Global Pure Coconut Water Market size was valued at $2.04 billion in 2019 and is anticipated to reach $6.81 billion by 2027, with a CAGR of 18.9% during the forecast period.
Increase in demand for premium ready-to-drink and luxury spirits, advent of modern on-trade, and increased use of gin in premium cocktails drive the growth of the global gin market.
This year’s World Italian Cuisine Week brings an extraordinary culinary experience to Australia: the coveted, limited-edition Prosciutto di Carpegna PDO.
As e-commerce competition intensifies, companies increasingly turn to high-quality product photos and videos to differentiate their offerings and drive sales.
